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Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe

You know that Starbucks drink? The Iced Brown Sugar Oatmilk one that is always sold out? Yeah, well I could never get one at my Starbucks, so here is my recipe and I must say, it is good!
Total Time5 mins
Course: Breakfast, Coffee, Drinks
Keyword: Iced Brown Sugar Oatmilk Shaken Espresso, Starbucks, Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Dupe, Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Recipe, Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Recipe Copycat
Servings: 1
Calories: 120kcal

Ingredients

  • 1 cup cold brew you could use an Americano here, I would use at least two shots of espresso and add water to make one cup
  • 1/2 cup Barista Oat Milk* (remove 2 T. and place in small cup) See note
  • 1/4 cup brown sugar syrup** See Note
  • Whipped Cream Optional

Instructions

  • Place cold brew or cold coffee, oat milk, and brown sugar syrup in a mason jar or shaker cup.
  • Shake well and place in a large cup filled with ice.
  • Froth reserved oatmilk using a milk frother (like this one), froth milk for 10-20 seconds. Pour frothed milk on top of drink.
  • Top with whipped cream, if desired. Enjoy!

Notes

  • * I like the Pacific Foods Barista Series Oat Milk the best, but use your favorite oat milk.
  • For brown sugar simple syrup, place 1 cup brown sugar and one 1 cup water in a saucepan. Simmer on medium for several minutes until the mixture turns into a syrup.