After School Banana Bread (An Adaptation of Joanna Gaines' Recipe)

This is my adaptation of Joanna Gaines' After School Banana Bread. It is easy to make, delicious and uses ingredients that you most likely already have on hand.

Prep Time10 mins

Course: Snack

Servings: 24 pieces

Calories: 150kcal

Ingredients

8 T. butter, salted melted & cooled
1 c. light brown sugar
2 whole eggs
2 t. pure vanilla extract
5 bananas, very ripe
1 3/4 c. all-purpose flour
1 t. baking soda
1/2 t. salt
3/4 c. chocolate chips (my addition)

Instructions

Preheat oven to 350 degrees. Spray a 11" x 7" (or 8" x 8" pan) with non-stick cooking spray OR line with parchment paper.
In a food processor, add butter, brown sugar, eggs, vanilla extract and bananas. Pulse to combine until smooth.
Add flour, baking soda and salt. Pulse just until combined.
Add chocolate chips and pulse a few more times, just until combined.
Pour batter into the prepared pan and bake for 35-45 minutes.
Remove from oven and cool.