Trader Joe's Everything But The Bagel Sesame Seasoned Kale Chips
The cult favorite Trader Joe's Everything But the Bagel Seasoning on kale chips! Ridiculously delicious and they are GOOD for you!
Servings: 4 servings
Calories: 125kcal
Ingredients
- 1 head leafy green kale washed and ribs removed
- 1.5 T. olive oil
- 1 T. (approx.) Trader Joe's Everything But the Bagel Sesame Seasoning
Instructions
- Heat oven to 300 degrees.
- Line two large sheet pans with aluminum foil and spray each pan with non-stick cooking spray. Set aside.
- Remove ribs from kale leaves and wash leaves under cool water. Dry the kale really, really well. You can use a salad spinner or use two clean dish towels to dry them off. Either way, make sure to dry the kale. If you don't, you will have soggy kale chips - yuck!
- After the kale is dry, tear into bite size pieces and divide evenly on the baking sheets.
- Drizzle olive oil over the kale and massage the oil into the kale. I usually take a good 1-2 minutes to massage the oil into the kale. Make sure to massage the kale, it makes these chips really good.
- After massaging the kale, spread the kale out onto a single layer on each pan so the pieces have plenty of room to cook. If the chips are too close together they will steam and the chips will be soggy.
- Sprinkle your seasoning on. I usually don't measure exactly so just toss as much as you like on.
- Place the trays in a heated oven for 10 minutes and then give your pans a turn to make sure they are cooking evenly. I set my timer for 5 minutes and keep checking until they come out perfect. Perfect to me is when they are crisp but are still a vibrant green color.
