Salted Maple Coconut Chips
A delicious snack made up of three simple ingredients.
Servings: 4
Calories: 110kcal
Ingredients
- 1 cup Coconut Shreds, Unsweetened
- 3 T. Pure Maple Syrup
- 1/2 - 1 t. Salt
Instructions
- Preheat oven to 300 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. You could also use parchment paper.
- Place coconut shreds in a bowl, drizzle maple syrup over coconut and gently toss to coat.
- Spread onto greased foil or parchment paper into an even layer. Sprinkle with the salt of your choice.
- Place in preheated oven and cook for 10 minutes. Every oven is different so you will want to check them after 10 minutes. Rotate the pan and cook for another five minutes. My chips are usually nice and golden at this point, however you will want to watch them as the sugars in the maple syrup can go from golden and delicious to burnt in 1 - 2 minutes.
- When golden and delicious, remove from the oven and let cool. Break into chips and store in an airtight container. These will last in a cool, dry place for a week, however I will be honest that mine last a day in my house.
Notes
Serving size is 1/4 cup or 2 ounces.