I adore chocolate chip cookies.  I could eat them morning, noon and night.  So, when I came across this recipe for Oatmeal Chocolate Chip Cookie Wedges from Cooking Light I couldn’t help but think this would make a delicious breakfast to ring in 2014!

Yes, they are still chocolate chip cookies but this recipe is lower fat and overall more healthy, so I thought, “why not?”  Instead of individual cookies you bake this cookie in a pie pan so it is super quick to put together.   I also have to add that each wedge has only 138 calories.


I hope you try this treat out for breakfast or as a snack.  It is delicious and my family just loved it. 

Oatmeal Chocolate Breakfast Cookie Wedges
Ingredients
1/3 c. dark brown sugar, packed
2 T. canola oil
1 T. butter, melted
1/2 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. baking soda
1 egg white
1/2 c. flour
1/2 c. quick cooking oats
3 T. mini semi-sweet chocolate chips
Cooking Spray

Directions
Preheat oven to 350 degrees

Combine First 7 ingredients; stir until well combined.  Add flour, oats and chocolate chips to sugar mixture.  Stir just until combined.

Scrape the dough into a 9-inch glass pie plate coated with cooking spray.  Bake for 13 minutes or until set. Cut into 8 wedges.