Years ago I was stuck in a doctors office for what seemed like an eternity.  I came across an issue of Food and Wine magazine and inside there was a tip so genius I have been using it for years.  As the title states, it is freezing wine.

Have you ever cooked with wine and either didn’t finish off the bottle at dinner or just didn’t feel like drinking the rest of it for a few days?  I was coming across this predicament quite often and I found myself throwing away quite a bit of decent wine until this.

All you do is take your good wine and pour the wine into ice cube trays and freeze.  I like to leave them in the freezer for a day.  Once they are set they will look like this: