I love Irish Cream and was thrilled when I found this recipe for a homemade version! Not only that but I get equally excited when I find a new recipe that will make a good hostess gift and this is definitely one of those recipes. It tastes better than Bailey’s and couldn’t be easier to make.
Homemade Irish Cream
Ingredients
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 teaspoon strong coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
In a blender, combine milk, sweetened condensed milk, Irish whiskey, coffee, chocolate syrup, and vanilla extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
