I love a good, hearty and satisfying meal. Bonus points if it is healthy, which is why I can’t get enough of this Cheesy Egg White Scramble with Potatoes & Ham – Under 200 Calories. The recipe is super simple, customizable and uses ingredients I always have on hand. Without further ado, here is the recipe…
Like so many people I have been cooking, baking and eating up a storm during quarantine. No matter what I do, I can’t seem to stop. Being that I love to cook and eat, there has been an onslaught of deliciousness and just when I am about to hang my apron up for a few days, I am triggered by yet another recipe. The latest treat I dished up is Olivia Culpo’s Carrot Cake. I came across this recipe while watching one of her Instagram stories and oh my, is this cake amazing.
I’ve been on the hunt for simple, versatile recipes using pantry staples and I have found a great one! I came across this recipe from the Tightwad Gazette and I knew I had to give them a go. I love how this recipe doesn’t give you the exact ingredients, instead it tells you what ratio you should use for each type ingredient so that you can use whatever you have on hand and really make them your own.
