The 4th of July is coming up and I am trying to be especially festive so I came up with this version for a red, white and blue dessert with these Triple Decker Rice Krispy Treats.
The recipe is simple. Butter, marshmallows, rice krispy cereal and food coloring. Just make a batch for each color and voila – you will have a yummy and festive treat!
I hope you try these and have a fun, happy and safe 4th of July!
Triple Decker Rice Krispy Treat Recipe
Ingredients
60 large marshmallows (this was about 1 1/2 packages for me)
9 cups Rice Krispy cereal
4 1/2 T. butter
red food coloring
blue food coloring
Directions
1. Line an 8×8 square with parchment paper and spray lightly with non-stick spray.
2. In a medium saucepan melt 1 1/2 T. butter over low heat. Add 20 marshmallows and stir until completely melted. Remove from heat and add red food coloring until you get the desired red.
3. Add cereal and stir until well coated.
4. Using buttered spatula or wax paper evenly press mixture into the pan. Cool.
5. Repeat steps 2-4 once without food coloring for the white layer and then again with blue food coloring.
I have read about the many, many benefits of Maca Powder and wanted to come up with some tasty and delicious ways to work this magical ingredient into my day.
I was perusing Pinterest one day and wanted to know how to incorporate this item into my daily life and came across this article from the Paleo Mama highlighting 14 Benefits of Maca Powder. They are numerous so before I share a couple of my favorite ways to incorporate Maca, here are the reasons why you should pick up some Maca for yourself.
I don’t know about you, but ever since reading this I have been trying to incorporate Maca into my everyday life. Here are a couple of my favorite recipes using Maca. The first is for a Maca Iced Coffee. This drink is super simple to make and a very refreshing way to enjoy some iced coffee. The second recipe is for Maca Oatmeal Cookies. These are a yummy snack and I often enjoy these as a delicious breakfast cookie. Feel free to add dried fruits or nuts, anything that suits you!
I hope you enjoy try these recipes and incorporate this healthy powder into your everyday life.
Eggless Caramel Ice Cream. I created this delicious concoction by accident and I am so glad my ingredients were lacking that day because I just love how this creamy dessert turned out.
Every time I go to Costco I buy Half & Half. Mainly because I hate to use cream and sometimes I just can’t make a sauce work with just milk. I also love it because you can get a half gallon of half & half at Costco for something ridiculously cheap like $3. The dilemma I face is that I hate to waste and I just don’t use very much half & half. Many times I end up dumping much of it down the drain, which I just hate to do. I have found a solution to my quandary…
Have you ever ate a whole lot of something and then found yourself feeling bloated and guilty? I have, plenty of times. However, I ate a ton of these Fudgy Quadruple Chocolate Chip “Brookies” (brownie + cookie = brookie) and they were so good, I concluded that they were totally worth it.
If you love chocolate, you have to try these cookies. I almost think they should be called, “brookies” since they are a cross between a brownie and a cookie. There are four different types of chocolate that go into these little gems and they are oh so decadent. Again, if you love chocolate you must try these.
*Warning – consumption of these may cause permanent damage to your skinny jeans.
I am many things – wife, mama, cook, daughter, sister, friend and an avid coconut lover. It is funny how taste buds work. Sometimes you just love eating something and you meet someone else that just hates it and you wonder, “how could that be?” I am that way with coconut. I LOVE it, my husband hates it. I kinda don’t get it, but I know so many people that hate coconut that I guess it is just one of those acquired tastes. On the other hand, my husband LOVES mushrooms and I loathe them. Oh well, the finicky taste bud…
My husband was away for a few days on a golf trip and since he was gone I decided to indulge my love of coconut with my absolute favorite recipe for Macaroon’s. This is Ina Garten’s recipe and there are only five ingredients to these little clouds of bliss. So good, so easy. What else could a coconut lover ask for?