Have you ever tried that cabbage salad with chicken that is in the deli section of the grocery store? You know the one – it has ramen noodles, nuts and a whole lot of dressing. It is great for potlucks or in my case, also good for a lunch on the go. I have actually been known to sneak a few bites from the to-go container in between errands. No judgement please…
The downside to this crunchy deliciousness is that the dressing is loaded with oil making it very unhealthy and high in calories. Two big blows, so I went on a quest to lighten up one of my favorite dishes.
Whenever I eat this salad from the deli, the first thing I notice is that it is really well “dressed” (slathered in oil) and while the dressing makes it delicious it just isn’t healthy. In lieu of the greasy dressing I have taken my avocado spray and misted that over the cabbage. Not only is there no calories by doing this, it also softens the cabbage and my homemade dressing has WAYYYY less oil in it. In addition to cutting down on the oil, I skip the ramen packet and noodles, which cuts down the calories and sodium, plus I don’t miss it. This salad is an excellent one to meal prep or make ahead because it actually tastes better the longer it sits in the dressing. Oh and it is easy because I buy the bagged cabbage which cuts down on time considerably. You can add edamame and even chicken for added protein, but if you want to omit, then by all means do so.
I feel like I have blabbed enough. This cabbage salad is delicious and under 200 calories per serving. Whether or not you are trying to eat healthier, it really doesn’t matter because you will love this dish and want to eat it. A lot. Enjoy!
Katie F. | 22nd Apr 20
Delicious and healthy! The use of vegetable broth instead of oil is genius. I was looking for a healthy salad with less oil and I found it. Thank you for creating this recipe. I used vegetable broth and edamame in the salad to make it vegan and loved it. My husband is very picky and he said the the salad was “good.” That is high praise from him. I will be making this once a week for dinner with quinoa and tofu for extra protein.
cathubbard@hotmail.com | 22nd Apr 20
So glad that your family enjoyed the recipe! Thanks so much for letting me know. 😊