Asian Chopped Salad with Low-Fat Spicy Thai Vinaigrette

I have been hearing about Wendy’s Asian Chicken Salad with Spicy Thai Vinaigrette and how yummy it is.  Although I have never tried this salad, after hearing so much about this delicious concoction I developed an undeniable craving and decided to make my own version.  

 I dice fresh greens, green cabbage, red peppers, edamame, scallions, carrots, cashews and mix them with my own version of a low-fat spicy thai vinaigrette.  I think the next time I will add some chicken and turn this into a meal.
This is the perfect salad to take to potlucks since there is no mayo.  Give this a try and let me know what you think….
Asian Chopped Salad with Low-Fat Spicy Thai Vinaigrette
Salad Ingredients (Wendy’s Salad Dupe)
  • 1 head romaine lettuce, washed and cut into bite size pieces
  • 1/2 head cabbage, shredded in food processor
  • 2 large carrots, shredded in food processor
  • 1 red pepper, cut into small dice
  • 4 scallions, cut into small pieces
  • 1 cup edamame, shelled (I buy these at Trader Joe’s)
  • 1/3 cup whole cashews (I measure these out and then give them a rough chop)
Dressing Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup chicken stock
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons sugar
  • Ramen flavor packet (take this from a pack of Ramen noodles)
  • 1/3 cup thai chili sauce
  • 2 T. Sriracha
Directions

Combine all salad ingredients in a large bowl.  In a jar, combine all of the salad dressing ingredients and shake well.  Pour dressing over salad and enjoy, it is soooo good!!!