I have a go to banana muffin recipe that my boys adore. I have it down to a science and can have a batch of these whipped up in about five minutes. I often add chocolate to make these even yummier, however I was recently out of chocolate chips and only had some mini M&M’s. I added those and with the colors bleeding, the batter became whimsical and colorful.
Try these out – you won’t be disappointed.
Rainbow Banana Chocolate Muffins
(makes 18 muffins)
Ingedients
1/2 c. canola oil
3/4 c. sugar
2 eggs
1 t. vanilla
3 very ripe bananas, medium size
1 t. baking soda
1 t. salt
2 c. flour
3/4 c. mini M&M chocolate candies
Directions
Preheat oven to 350 degrees.
In a food processor bowl add the oil, sugar, vanilla and bananas. Pulse until smooth. Next add the baking soda and salt. Pulse 2-3 times. Add the flour and pulse 2-3 times, just until combined and then add the chocolate candies. Again, pulse just 1-2 times to distribute them evenly.
Scoop the batter into muffin tins and bake for about 20-25 minutes depending on your oven.
