I wouldn’t consider myself a big drinker. I enjoy a nice glass of wine and the occasional cocktail when I go out. I have my usual favorite – citron vodka with soda and lime. I appreciate how alcohol can take the edge off, but don’t want all the extra calories that accompany so many mixed drinks so my citron & soda suits me just fine.

I have however found a new indulgence. I was perusing the aisles at my liquor store when I came across these little bottles of Kahlua Mudslides. Now let me backup…for those of you who are lucky enough to purchase liquor in regular stores, I am SOOOOOO jealous! However, in Washington the state controls the liquor, not to mention the prices so we are SOL and must purchase our hard alcohol (and anything containing hard alcohol) in liquor stores. Sorry for the digression, but as I said, I came across this pack of mudslides and decided to get them as a fun cocktail for our annual winter trip with friends. Oh my gosh, they were SO good. The problem was we went through the four-pack in no time at all and were left without any more Mudslides and a long night ahead of us. Being the crafty gals that my friends and I are we quickly found a recipe for mudslides and concocted a pitcher of our own mudslides that I must say were pretty darn delicious. I hope you enjoy them. Although they aren’t light on calories, as an occasional indulgence, they are worth it and very spectacular!

Mudslides
1 part vodka
1 part irish cream (here is my link to my own homemade version of Irish Cream)
1 part Kahlua
1 part milk or cream (we used milk and it was great)

Directions
MIx all the ingredients together and chill. Serve straight up or on ice.