Growing up my mom stayed at home and I have many fond memories of walking into a house that smelled of fresh baked cookies. There was a sense of peace I got everytime I walked into the house after school that I will never forget.
Several decades later I like to do the same for my boys. My youngest sons favorite is the standard chocolate chip cookie with both chocolate chips and M&M’s. However, my oldest son enjoys the Almond Roca cookies that I am going to share with you. Not only are these delicious, but they are easy, quick and only have a handful of ingredients.
Almond Roca Cookies
1 sleeve of graham crackers (you may not use all of them)
1 cup butter
1 cup brown sugar
1 t. pure vanilla extract
1 1/2 cups chocolate chips (I use milk chocolate, but use whatever variety you like
1/2 cup chopped, toasted almonds
Preheat oven to 350 degrees.
Spray a 9″x9″ with non-stick cooking spray and line the pan with graham crackers. Set aside.
In a sauce pan melt the butter and brown sugar on medium heat and cook until the butter and brown sugar have melted together and the mixture is bubbly. This should take around 7 minutes. When mixture is bubbly pour over graham crackers and put in the oven. Bake for 10 minutes.
When you remove the cookies, the mixture you should be bubbly. As soon as you remove the cookies from the oven, sprinkle with chocolate chips. Wait a few minutes and spread the chocolate evenly over the butter/brown sugar mixture and sprinkle with almonds.