I have been cooking a ton lately, but everything has been so healthy I was craving something that was decadent and blog worthy. Even though I have been trying to cook healthier I can not and will not ever give up sugary, decadent delights such as this Orange Scented White Chocolate Toffee.
The base is the same that I use for my original toffee which is butter, sugar, almonds and vanilla, however in this case I use orange extract in place of the vanilla extract. The orange extract I use is Nielsen-Massey’s Orange Extract, which you can find on Amazon here. I find this extract lends the toffee a mild orange flavor without tasting artificial.
There are still many delicious healthy recipes to be posted, but as with everything in life there needs to be some balance and this Orange Scented White Chocolate Toffee brings balance into my life – well this and Proseco. 🙂
The 4th of July is coming up and I am trying to be especially festive so I came up with this version for a red, white and blue dessert with these Triple Decker Rice Krispy Treats.
The recipe is simple. Butter, marshmallows, rice krispy cereal and food coloring. Just make a batch for each color and voila – you will have a yummy and festive treat!
I hope you try these and have a fun, happy and safe 4th of July!
Triple Decker Rice Krispy Treat Recipe
60 large marshmallows (this was about 1 1/2 packages for me)
9 cups Rice Krispy cereal
4 1/2 T. butter
red food coloring
blue food coloring
1. Line an 8×8 square with parchment paper and spray lightly with non-stick spray.
2. In a medium saucepan melt 1 1/2 T. butter over low heat. Add 20 marshmallows and stir until completely melted. Remove from heat and add red food coloring until you get the desired red.
3. Add cereal and stir until well coated.
4. Using buttered spatula or wax paper evenly press mixture into the pan. Cool.
Eggless Caramel Ice Cream. I created this delicious concoction by accident and I am so glad my ingredients were lacking that day because I just love how this creamy dessert turned out.
Every time I go to Costco I buy Half & Half. Mainly because I hate to use cream and sometimes I just can’t make a sauce work with just milk. I also love it because you can get a half gallon of half & half at Costco for something ridiculously cheap like $3. The dilemma I face is that I hate to waste and I just don’t use very much half & half. Many times I end up dumping much of it down the drain, which I just hate to do. I have found a solution to my quandary…
Let me start by saying that I love coffee. I hate mornings but what keeps me sane is that warm cup of slightly sweet (I add creamer – International Delights Coldstone Creamer to be exact) and warm cup of heaven. I was watching Barefoot Contessa on the Food network one morning and she made this crazy, yummy desert called Viennese Iced Coffee and I knew I had to make it.
Ina Garten made this for dessert using decaf coffee, but I have also been known to enjoy this crazy good cup of heaven mid-day as well. I love her recipe as is, but I love to make a few fun additions as well.