Living in the Northwest my entire life, I grew up shopping at Nordstrom and eating at the Nordstrom cafe. To this day, one of my favorite dishes to get is still the kids grilled cheese sandwich with tomato soup. If you haven’t ever experienced Nordstrom’s creamy, slightly space tomato soup – you must try it. I have so many amazing memories being a little girl and cruising through the little girls department with my mom shopping for the latest in Guess Jeans and Esprit sweatshirts after devouring my luscious lunch.
In recent years I have come to love more than just the grilled cheese and have found their Lemon Ricotta cookies. Nordstrom came out with a cookbook called the Family Table Cookbook and once while waiting for my takeout order I picked up the book and noticed that the recipe for these delectable cookies were in there. I was sold! I purchased the cookbook and the rest was history! These cookies are so soft and delicious it is almost like having a cake in cookie form. As you can see from the pictures these are not crisp cookies. They are soft, creamy and luscious. See inside one…
Now I have to warn you – PLEASE read the directions for these cookies. The first time I planned on making these cookies I made sure I had all the ingredients but had no idea all the steps you had to take with the dough prior to actually putting them in the oven. Unfortunately these are not cookies that you can easily whip up in one afternoon – these take planning due to having to let the dough rest, then freeze, etc. On the plus side, these can be made in advance and you can bake them the day of and have a fresh treat that people will be in awe of.
I hope you try making these cookies. They are delicious minus the frosting – but if you are a frosting lover like me, frost them and you will find them OUTSTANDING!